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FOOD, WHAT THE HECK SHOULD I EAT?
RESOURCES

PART 1

PART 2

PART 3

NOTES

PAGE 335 https://health.gov/dietaryguidelines/2015/guidelines/executive-summary/
PAGE 335 https://www.cdc.gov/chronicdisease/overview/
PAGE 335 https://aspe.hhs.gov/basic-report/effects-health-care-spending-us-economy
PAGE 335 https://www.ucsusa.org/food_and_agriculture/our-failing-food-system/industrial-agriculture/hidden-costs-of-industrial.html#.WSIrTDOZNPM
PAGE 335 https://www.strongnation.org/articles/23-too-fat-to-fight
PAGE 335 https://www.nature.com/news/one-third-of-our-greenhouse-gas-emissions-come-from-agriculture-1.11708
PAGE 335 https://www.theguardian.com/politics/2006/oct/17/prisonsandprobation.ukcrime
PAGE 336 https://www.foodpolitics.com/2013/01/new-study-big-foods-ties-to-registered-dietitians/
PAGE 336 http://www.danielplan.com/
PAGE 336 https://www.scientificamerican.com/article/antibiotics-in-animal-feed-may-endanger-kids-doctors-warn/
PAGE 336 https://www.nature.com/news/one-third-of-our-greenhouse-gas-emissions-come-from-agriculture-1.11708
PAGE 337 https://www.wired.com/2016/07/sustainable-proteins/#slide-1
PAGE 337 http://healthyeating.sfgate.com/much-saturated-fats-should-per-day-5488.html
PAGE 337 https://healthyforgood.heart.org/Eat-smart/Articles/Saturated-Fats
PAGE 339 https://ndb.nal.usda.gov/ndb/foods/show/3787
PAGE 339 https://chriskresser.com/natures-most-potent-superfood/
PAGE 340 https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/meat-and-poultry-labeling-terms
PAGE 340 https://www.cdc.gov/features/SalmonellaChicken/index.html
PAGE 340 https://www.fda.gov/downloads/ForIndustry/UserFees/AnimalDrugUserFeeActADUFA/UCM416983.pdf
PAGE 341 https://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm
PAGE 341 https://pubchem.ncbi.nlm.nih.gov/compound/24455
PAGE 341 https://environmentnewyork.org/sites/environment/files/reports/Env_Am_Tyson_v4_1.pdf
PAGE 342 https://www.choosemyplate.gov/ten-tips-got-your-dairy-today
PAGE 342 https://www.ibisworld.com/industry-trends/market-research-reports/agriculture-forestry-fishing-hunting/animal-production/dairy-farms.html
PAGE 342 https://www.opensecrets.org/industries/totals.php
PAGE 342 https://integritydietitians.org/2015/11/18/how-ndustry-lobbying-shapes-the-dietary-guidelines/
PAGE 342 http://www.whfoods.com/genpage.php?tname=nutrient&dbid=45
PAGE 343 https://phpa.health.maryland.gov/OEHFP/OFPCHS/Milk/Shared%20Documents/DPC053_Vitamin_AD_Fortification_Fluid_Milk.pdf
PAGE 343 http://www.eatwild.com/articles/superhealthy.html
PAGE 343 https://milk.procon.org/view.resource.php?resourceID=005192#sales-prohibited
PAGE 344 https://chriskresser.com/raw-milk-reality-benefits-of-raw-milk/
PAGE 344 http://www.onegreenplanet.org/animalsandnature/the-dairy-industry-and-the-environment/
PAGE 344 https://www.scientificamerican.com/article/farm-raised-fish-not-free-mercury-pcb-dioxin/
PAGE 344 https://www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/news-room/News-Releases/2016/global-shift-in-farmed-fish-feed-may-impact-nutritional-benefits-ascribed-to-consuming-seafood.html
PAGE 345 https://health.gov/dietaryguidelines/2015/guidelines/chapter-1/a-closer-look-inside-healthy-eating-patterns/
PAGE 345 https://health.gov/DietaryGuidelines/dga2005/report/HTML/table_g2_adda2.htm
PAGE 345 https://www.nih.gov/news-events/news-releases/study-links-low-dha-levels-suicide-risk-among-us-military-personnel
PAGE 345 https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm393070.htm
PAGE 345 https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/default.htm
PAGE 345 https://www.fisheries.noaa.gov/topic/enforcement
PAGE 345 https://www.ewg.org/research/ewg-s-consumer-guide-seafood/why-eat-seafood-and-how-much
PAGE 346 https://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
PAGE 346 http://www.nytimes.com/2013/05/26/opinion/sunday/breeding-the-nutrition-out-of-our-food.html
PAGE 347 https://www.ewg.org/foodnews/list.php
PAGE 347 http://ajcn.nutrition.org/content/76/1/5.full.pdf+html
PAGE 347 https://www.cdc.gov/nchs/fastats/obesity-overweight.htm
PAGE 347 https://pbhfoundation.org/pdfs/about/res/pbh_res/State_of_the_Plate_2015_WEB_Bookmarked.pdf
PAGE 348 https://www.cdc.gov/features/diseasesconditions.html
PAGE 349 http://www.orac-info-portal.de/download/ORAC_R2.pdf
PAGE 349 https://www.ewg.org/foodnews/summary.php
PAGE 349 https://www.ewg.org/foodnews/strawberries.php
PAGE 349 https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/agricultural-trade/
PAGE 351 https://en.wikipedia.org/wiki/List_of_saturated_fatty_acids
PAGE 351 https://www.nhlbi.nih.gov/health/educational/wecan/downloads/tip-fats-and-oils.pdf
PAGE 351 https://jonbarron.org/diet-and-nutrition/healthiest-cooking-oil-chart-smoke-points
PAGE 352 https://www.ars.usda.gov/is/np/NutritiveValueofFoods/NutritiveValueofFoods.pdf
PAGE 353 https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/
PAGE 354 https://phys.org/news/2011-06-farming-blame-size-brains.html
PAGE 355 https://www.consumerreports.org/cro/magazine/2012/11/arsenic-in-your-food/index.htm
PAGE 355 https://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm
PAGE 355 https://www.ams.usda.gov/datasets/pdp
PAGE 356 https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/nutrient-data-laboratory/docs/oxygen-radical-absorbance-capacity-orac-of-selected-foods-release-2-2010/
PAGE 358 https://health.gov/dietaryguidelines/2015-scientific-report/
PAGE 358 https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=81227
PAGE 358 https://www.washingtonpost.com/news/wonk/wp/2015/02/05/where-people-around-the-world-eat-the-most-sugar-and-fat/?utm_term=.715015f79288
PAGE 358 http://www.who.int/nutrition/publications/guidelines/sugars_intake/en/
PAGE 358 https://news.heart.org/kids-and-added-sugars-how-much-is-too-much/
PAGE 358 http://apps.who.int/iris/bitstream/10665/204871/1/9789241565257_eng.pdf
PAGE 359 https://health.gov/dietaryguidelines/1980thin.pdf?_ga=2.180372961.77605286.1503837658-755408361.1503663254
PAGE 361 https://well.blogs.nytimes.com/2016/02/24/i-dont-drink-coffee-should-i-start/
PAGE 361 https://www.healthline.com/nutrition/coffee-worlds-biggest-source-of-antioxidants
PAGE 362 https://www.ewg.org/research/chromium-six-found-in-us-tap-water
PAGE 362 https://www.nrdc.org/stories/truth-about-tap
PAGE 362 https://chriskresser.com/harmful-or-harmless-carrageenan/
PAGE 362 https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/tea-fact-sheet
PAGE 363 http://americannutritionassociation.org/newsletter/review-excitotoxins-taste-kills
PAGE 363 https://news.nationalgeographic.com/news/2005/05/0525_050525_deadzone.html
PAGE 363 https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm091048.htm
PAGE 363 https://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives/generally-recognized-as-safe-but-is-it
PAGE 363 https://cspinet.org/eating-healthy/chemical-cuisine#mycoprotein
PAGE 363 https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm355155.htm
PAGE 363 http://www.tandfonline.com/doi/full/10.3109/10408444.2013.766149
PAGE 363 https://ehp.niehs.nih.gov/1307063/
PAGE 363 https://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/default.htm
PAGE 364 https://www.ewg.org/research/how-much-is-too-much/appendix-b-vitamin-and-mineral-deficiencies-us

FOOD, WHAT THE HECK SHOULD I EAT ?

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